established: June 2003
director: Mick AcquaViva
executive chef: Julian Burgess
general mananger: Bekim Gjevukaj
hours: lunch 11:30 a.m. to 4:00 p.m., Monday through Saturday;
dinner 4:00 p.m. to 10:00 p.m. Monday through Thursday, Sunday; 4:00 p.m. to 11:00 p.m. Friday & Saturday
cuisine: contemporary american / casual gourmet atmosphere: energetic, youthful, fun, cosmopolitan
capacity: 150 people
layout: 3 distinct dining rooms - indoor patio, main bar / booth area, open faced kitchen dining room


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