reservations

Instructions:
Please complete this form and click on the send button
to place a reservation with The River Grille.

Reservation must be made before 3 p.m. on day of reservation.

* Required Fields

* Name:

Phone #:

Email:

* Date & Time:    
Party Size:

established: June 2003
director: Mick AcquaViva
executive chef: Daniel Goulet
hours: lunch 11:30 a.m. to 4:00 p.m., Monday through Saturday;
dinner 4:00 p.m. to 10:00 p.m. Monday through Thursday, Sunday; 4:00 p.m. to 11:00 p.m. Friday & Saturday
cuisine: contemporary american / casual gourmet
atmosphere: energetic, youthful, fun, cosmopolitan
capacity: 150 people
layout: 3 distinct dining rooms - indoor patio, main bar / booth area, open faced kitch dining room