Restaurant Week Menu

Restaurant Week
Jan 24th to Jan 30th
$30 three ~ course dinner menu

 

1st course

fried calamari
roasted jalapeno aioli, classic marinara
braised chicken spring roll
slow-cooked chicken, napa cabbage, hoisin & chili dipping sauces
shrimp & biscuits
butterflied shrimp, creamy boursin-shrimp sauce, flaky buttermilk biscuit
fresh mozzarella
house-made mozzarella, vine-ripened tomatoes, vidalia onions, capers, balsamic glaze
edamame
fleur de sel
coconut shrimp
caribbean remoulade

 

2nd course

soup du jour
chef’s daily creation
house
baby greens, toasted almonds, blue cheese, sherry vinaigrette
apple & baby greens
shaved apples, candied walnuts, herbed goat cheese, apple cider vinaigrette
classic caesar
romaine lettuce, parmesan cheese, herbed croutons
beet salad
arugula, candied pecans, goat cheese, pistachio vinaigrette

 

3rd course

margarita
fresh tomato sauce, basil, house-made mozzarella, sliced tomato
quattro formaggio
parmesan, mozzarella, blue & goat cheese, truffle oil, basil, balsamic
sausage
italian sausage, mushrooms, caramelized onions,mozzarella, jalapeno aioli
vegetable
wild mushrooms, mozzarrella, asparagus, sundried tomato, spinach, tomato sauce
chicken pizza
roasted red peppers, mozzarella, pesto arugula
rigatoni bolognese
beef, pork & veal ragout, parmesan
chicken penne vodka
chicken, sweet peas, caramelized onions, vodka tomato sauce
pasta bianca
shrimp and crab, cherry tomato, parsley,linguini, white wine
mushroom & ricotta ravioli
wild mushrooms, truffle oil & marsala sauce
orecchiette    
house-made sausage, broccolini, tomatoes, red pepper flakes, tomato sauce
short rib pasta 
orecchiette, mushrooms, frizzled onions,truffled horseradish cream
classic chicken parmesan
breaded chicken, marinara, mozzarella, parmesan, linguini, blush sauce
tilapia
pan seared, jasmine rice, seasonal vegetables, lobster & boursin sauce
seared diver scallops
bacon-infused carbonara spinach, jasmine rice, pineapple relish
baked crab cakes  
asparagus, jasmine rice, cajun remoulade
salmon
pan-seared, porcini risotto, baby bok choy, soy-mirin glaze
sesame tuna
togarashi spice & sesame seed crust, wasabi mashed potatoes, julienne vegetables,
pineapple sweet & sour sauce
guinness braised short ribs
garlic mashed potatoes, baby carrots, guinness demi, frizzled onions