about us /
reviews
"Best New Restaurant, 2003"
"Best Restaurant - Easton, 2003" "Best Restaurant - Easton, 2004"
"Best Restaurant - Easton, 2005" "Best Restaurant - Easton, 2006"
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"With
liberal amounts of marble, natural wood, and stainless steel, the atmosphere at
River Grille exhibits a smart balance of classical and modern elements. The
menu follows suit with a generous mixture of stylesAsian fusion, French,
and nouveau cuisineand an equitable distribution of seafood and
land-based dishes." - Best of the Valley by Lehigh Valley
Magazine |
Hipness just flows at the River Grille By
Susan Gottshall | Special to The Morning Call July 24,
2003
Award-winning design and architecture by Steven Glickman,
interior design by Lynne Holden
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established: June
2003 director: Mick AcquaViva executive chef: Daniel Goulet hours:
lunch 11:30 a.m. to 4:00 p.m., Monday through Saturday; dinner 4:00 p.m. to
10:00 p.m. Monday through Thursday, Sunday; 4:00 p.m. to 11:00 p.m. Friday
& Saturday cuisine: contemporary american / casual gourmet atmosphere:
energetic, youthful, fun, cosmopolitan capacity: 150 people layout: 3
distinct dining rooms - indoor patio, main bar / booth area, open faced kitch
dining room |
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