about us / reviews

"Best New Restaurant, 2003"
"Best Restaurant - Easton, 2003"
"Best Restaurant - Easton, 2004"
"Best Restaurant - Easton, 2005"
"Best Restaurant - Easton, 2006"

"With liberal amounts of marble, natural wood, and stainless steel, the atmosphere at River Grille exhibits a smart balance of classical and modern elements. The menu follows suit with a generous mixture of styles—Asian fusion, French, and nouveau cuisine—and an equitable distribution of seafood and land-based dishes." - Best of the Valley by Lehigh Valley Magazine


Hipness just flows at the River Grille
By Susan Gottshall | Special to The Morning Call
July 24, 2003


Award-winning design and architecture by Steven Glickman, interior design by Lynne Holden

established: June 2003
director: Mick AcquaViva
executive chef: Daniel Goulet
hours: lunch 11:30 a.m. to 4:00 p.m., Monday through Saturday;
dinner 4:00 p.m. to 10:00 p.m. Monday through Thursday, Sunday; 4:00 p.m. to 11:00 p.m. Friday & Saturday
cuisine: contemporary american / casual gourmet atmosphere: energetic, youthful, fun, cosmopolitan
capacity: 150 people
layout: 3 distinct dining rooms - indoor patio, main bar / booth area, open faced kitch dining room